This street snack is made with boiled chana dal, homemade spicy chutney, yogurt, vegetables, and spices. Garnish it with freshly chopped coriander and enjoy it with tea.
This easily digestible staple can be enjoyed at any time. It is made with washed rice, chana dal, freshly chopped vegetables, spices, and hot ghee on top to enjoy.
These patties are tasty and made with vegetables including tomatoes, onions, carrots, peas, spices, and mashed chana dal. The batter is then converted into circle-shaped small balls and fried until it turns golden brown.
This staple is enjoyed during monsoon, The crispy pakoras are made with soaked chana dal, onions, and spices. They are then deep-fried until golden brown and served with homemade chutneys.
The flavorful and spicy kebabs are made with chana dal mixed with herbs and spices and then grilled until perfection. Serve with hot homemade spicy tangy dipping.
Chana dal pitha is made with soaked chana dal, wheat flour, and a paste in the shape of gujiyas. Bake them under the microwave for two to three minutes until they are ready to be served.
This classic dessert is made with soaked chana dal, yogurt, and spices and combined with sugar to ferment overnight. It can be enjoyed with grated coconut and sprinkled chopped coriander leaves.