7 Protein-Packed Vegetarian Korean Dishes You’ll Love

Siddhi Sharma
Jan 07, 2025

Doenjang Jjigae

Soybean paste stew with tofu, zucchini, and mushrooms.

Bibimbap

Rice bowl with tofu, spinach, mushrooms, and sesame seeds.

Kongguksu

Soy milk noodle soup with cucumbers and sesame seeds.

Dubujorim

Braised tofu with soy sauce, garlic, and sesame oil.

Japchae

Sweet potato noodles with tofu, spinach, and mushrooms.

Kimchi Bokkeumbap

Kimchi fried rice with tofu and sesame seeds.

Kongbiji Jjigae

Soybean pulp stew with tofu and vegetables.

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