A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry).
Fenugreek leaves infused into the dough, providing a unique taste and aroma.
Onions are added to the dough for a simple yet satisfying flavor.
Radish grated into the dough for a refreshing and spicy twist.
Soft paneer cheese is stuffed into the dough, often with a hint of green chili.
Cauliflower florets and spices are mixed into the dough for a flavorful bite.
A classic with spiced mashed potatoes stuffed inside the dough.