A rich and creamy dish with flavors of butter, cream, and spicy spices, created with marinated chicken cooked in a rich gravy made from tomatoes.
Sarson da saag, a traditional winter dish cooked with mustard greens and spices, is a filling Punjabi dinner that is best enjoyed with a crisp flatbread made of cornflour.
Paneer cubes that have been marinated, cooked to perfection, and served with mint chutney are full of smokey tastes. A vegetarian mainstay that goes well with any Punjabi meal.
Crispy, fluffy bhature served with a spicy stew of chickpeas. This rich combination is a Punjabi staple and is ideal for a hearty and aromatic meal.
A meal of black lentils boiled slowly with cream and butter that's creamy. It is a reassuring mainstay in Punjabi homes because of its robust, hearty flavors.
Crispy fried fresh fish seasoned in a spicy and sour batter. This savory, crispy dish works well as a dinner side or appetizer.
Lassi is a typical yogurt-based beverage from Punjab that can be served either sweet or salty. It's the ideal cool side dish to counterbalance a hearty Punjabi dinner.