A light, spiced rice flake dish with veggies and a tangy twist.
Creamy oats cooked with milk or water, drizzled with honey and nuts.
Savory protein-packed pancakes made from lentil batter and spices.
Whole wheat flatbreads filled with spiced potato, radish, or paneer served with yogurt.
A hearty, savory semolina dish enriched with seasonal vegetables and tempered spices.
A warm drink made from ragi flour, jaggery, and milk, perfect for cold mornings.
Toasted bread stuffed with creamy, spiced sweet corn filling, quick and satisfying.