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Chana chaat is a tangy and spicy snack that's perfect for a quick bite. Simply mix boiled chickpeas with chopped onions, tomatoes, green chilies, coriander leaves, and a squeeze of lemon juice. Add a pinch of chaat masala and salt to taste for an extra zing.
For a crunchy and savory snack, try spicy roasted chickpeas. Toss boiled chickpeas in olive oil, salt, paprika, and cumin powder. Roast them in the oven at 400°F (200°C) for 20-30 minutes until they’re crispy.
A refreshing chickpea salad is both healthy and delicious. Combine boiled chickpeas with diced cucumbers, bell peppers, and red onions. Dress it with olive oil, lemon juice, salt, and pepper for a light and tasty snack.
Hummus is a classic chickpea dip that's easy to make. Blend boiled chickpeas with tahini, garlic, lemon juice, olive oil, and salt until smooth. Serve it with carrot sticks, cucumber slices, or any of your favorite veggies for a nutritious snack.
Chana sundal is a popular South Indian snack. Sauté mustard seeds, curry leaves, and dried red chilies in oil. Add boiled chickpeas and stir in grated coconut, salt, and a squeeze of lemon.
Make delicious patties by mixing mashed chickpeas with chopped spinach, garlic, cumin, coriander powder, and salt. Shape into patties and pan-fry until golden brown.
This street food favorite is easy to make at home. Flatten soaked chickpeas and fry them until crispy. Toss with chopped onions, tomatoes, green chilies, coriander leaves, and a sprinkle of chaat masala for a spicy and crunchy treat.