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Start your day with this easy and comforting dish. Simply whisk eggs with a pinch of salt, cook them in a hot pan with a bit of butter, and stir occasionally until they're soft and fluffy. Serve with toast for a simple breakfast.
Beat eggs and pour them into a hot skillet. Add your favorite veggies like bell peppers, onions, and spinach. Fold the omelette and cook until the eggs are set. It’s a nutritious and customizable meal in minutes.
Turn leftover rice into a quick meal by adding scrambled eggs, peas, and carrots. Sauté with soy sauce and a dash of sesame oil for a delicious, quick stir-fry.
Mix chopped boiled eggs with mayonnaise, mustard, and a sprinkle of paprika. Add some celery or pickles for extra crunch. Serve on bread for a quick sandwich or enjoy with crackers.
Simmer eggs in a spicy tomato sauce with onions and bell peppers. This Middle Eastern dish is perfect for a hearty brunch or a comforting dinner, served with crusty bread for dipping.
Gently cook eggs in simmering water with a splash of vinegar until the whites are set but the yolks remain runny. Poached eggs are great on toast, in salads, or as a topping for dishes like eggs Benedict.
Create a quick and soothing soup by slowly pouring beaten eggs into simmering chicken broth. Stir gently to create silky ribbons of egg in the soup. Add some green onions and soy sauce for extra flavor.