7 Quick Easy Tips To Make Flavoured Fried Okra Chips For Munching

Step 1

To make crispy fried chips, choose firm, green okra pods for the best texture.

Step 2

To ensure even cooking and the ideal crunch in every bite, cut the okra into thin, uniform slices.

Step 3

Toss okra slices with hot sauce, garlic powder, or paprika for a flavorful, mouthwatering twist.

Step 4

To add even more crunch and a classic Southern-style texture, coat the okra with a mixture of cornmeal.

Step 5

Prior to frying, heat the oil to 350°F to guarantee that the okra chips cook through without turning soggy or oily.

Step 6

To ensure that every chip is golden and crispy, fry the okra in small batches to prevent crowding.

Step 7

To remove excess oil and prolong their crunchiness, drain the fried okra chips on paper towels.