Boil rice in milk with sugar, cardamom, and saffron.
Puffed rice, sev (crispy noodles), onions, tomatoes, and a variety of chutneys are combined to make Bhel Puri.
Present a small bread filled with a fried potato patty (vada), accompanied by a spicy chutney and a dash of chaat masala.
Deep-fry vegetables such as onions, cauliflower, or spinach after dipping them in gram flour batter.
Steamed potatoes should be mashed with spices, shaped into patties, and pan-fried. Accompany with both tamarind and sweet chutney.
Put the mixture in store-bought samosa wrappers with a mixture of potatoes, peas, and spices, and fry or bake.
Prepare milk-based dough balls and deep fry them and put them in rose-flavored syrup to soak them.