7 Quick Steps To Make Indian Style Okra Samosa

Shubhi Kumar
Sep 19, 2024

Step 1

Combine the caraway seeds, oil, salt, and all-purpose flour in a bowl. To make a smooth dough, add water gradually. Shut off and cover.

Step 2

Clean and cut the okra into tiny pieces. Add salt, turmeric, red chili powder, and cumin seeds to oil and sauté until soft. Allow it to cool.

Step 3

Add the chopped onions, coriander, and lemon juice to a bowl with the sautéed okra. To guarantee that every ingredient is coated equally, thoroughly mix.

Step 4

Make small balls out of the dough. On a floured surface, roll each ball into a thin circle. Segment the circle in half.

Step 5

One half-circle should be taken, folded into a cone shape, and the edge sealed with water. Once the okra mixture is inside, seal the upper edge.

Step 6

Lightly heat the oil in a deep pan. When heated through, carefully add the samosas and fry in batches until crispy and golden brown.

Step 7

After removing, drain the samosas on paper towels. Present hot, accompanied by tamarind sauce or mint chutney for dipping. Savor your delectable snacks!

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