Combine the caraway seeds, oil, salt, and all-purpose flour in a bowl. To make a smooth dough, add water gradually. Shut off and cover.
Clean and cut the okra into tiny pieces. Add salt, turmeric, red chili powder, and cumin seeds to oil and sauté until soft. Allow it to cool.
Add the chopped onions, coriander, and lemon juice to a bowl with the sautéed okra. To guarantee that every ingredient is coated equally, thoroughly mix.
Make small balls out of the dough. On a floured surface, roll each ball into a thin circle. Segment the circle in half.
One half-circle should be taken, folded into a cone shape, and the edge sealed with water. Once the okra mixture is inside, seal the upper edge.
Lightly heat the oil in a deep pan. When heated through, carefully add the samosas and fry in batches until crispy and golden brown.
After removing, drain the samosas on paper towels. Present hot, accompanied by tamarind sauce or mint chutney for dipping. Savor your delectable snacks!