7 Quick Steps To Make Tasty Lemon Rice at Home

Step 1

Use leftover or cooled rice for the best texture. If cooking fresh, let it cool slightly before using.

Step 2

In a large pan, heat oil over medium heat. Add mustard seeds and let them splutter.

Step 3

Add cumin seeds, peanuts (or cashews), and sauté until golden brown.

Step 4

Add green chilies, grated ginger, and turmeric powder. Sauté for about 1 minute until fragrant.

Step 5

Add salt to taste, and stir well.

Step 6

Add the cooked rice and mix well, ensuring the spices coat the rice evenly. Then, squeeze in the lemon juice and gently toss to mix.

Step 7

Garnish with fresh coriander or curry leaves, and enjoy your lemon rice warm with yogurt or pickles.