This unusual-looking fruit is mainly used for its aromatic zest in Indian cuisine.
Often used in Maharashtrian cuisine, kokum butter fruit has a tangy, sour taste and is used to make beverages and preserves.
Taal or ice apple is a perfect summer fruit and is popular in Tamil Nadu, Andhra Pradesh, Maharashtra, Goa, and Kerala.
Star-shaped when sliced, this fruit has a sweet and slightly tart flavor. It's cultivated in certain regions of India.
Grown in Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West Bengal.
Also known as vegetable pear, this green, wrinkled fruit is used in various Indian dishes, especially in South Indian cuisine.
This tropical fruit has a custard-like texture and a sweet, fragrant flavor. It's mostly grown in the western and southern regions of India.