With an abundance of other festive treats available, Soan Papdi can get overshadowed and deemed less desirable.
People often prefer sweets tied to personal or cultural memories, and Soan Papdi may not resonate with everyone’s Diwali experiences.
In some regions, traditional sweets hold more significance, causing Soan Papdi to be overlooked during celebrations.
With fewer flavor options compared to popular sweets like ladoos or barfis, Soan Papdi might feel less exciting.
The treat can leave a sticky film on fingers, making it less appealing to serve and consume.
Many find Soan Papdi excessively sweet, which can be overwhelming compared to other treats that offer a balanced flavor.
Its delicate, flaky texture can crumble easily, creating a mess and making it inconvenient to eat.