Combine sugar, water, lemon zest, and juice to make a cool sorbet. This is a smooth, icy treat that's great for a summer dessert. Freeze the mixture and stir occasionally.
For a zesty, new take on this traditional baked treat, mix some lemon zest and juice into the batter for blueberry muffins. Sweet blueberries and tart lemon go together well every time.
A zesty take on classic pesto is achieved by blending fresh basil, lemon juice, lemon zest, garlic, nuts (such as almonds or pine nuts), and Parmesan cheese with olive oil. Use it as a sandwich spread or pasta sauce.
Add diced cucumbers, cherry tomatoes, red onion, and cooked quinoa to a salad dressed with lemon vinaigrette. This salad is light and crisp, ideal as a side dish or as a quick lunch.
Toss cooked pasta with olive oil, lemon juice, capers, and a small amount of cream sauce. For added taste, add some Parmesan cheese and fresh parsley.
Garlic, butter, and lemon juice are combined and sautéed shrimp. Serve with rice on the side or over pasta with a sprinkle of parsley for garnish.
Garlic, olive oil, lemon juice, and fresh herbs like thyme and rosemary are used to marinate chicken breasts. Bake or grill for a savory and zesty main course.