Karnataka-originating gram flour fudge is a protein-rich and dietary fiber-rich treat that boosts energy.
Goa and Konkan region sweet delicacy, made with turmeric leaves, rice flour, jaggery, and coconut, is rich in essential nutrients and antioxidants.
A steamed or fried dumpling filled with coconut and jaggery, often associated with Lord Ganesha, is a popular dish in Maharashtra and Gujarat, combining carbohydrates and healthy fats.
A South Indian sweet, traditionally enjoyed during festive occasions, is made with rice flour, jaggery, and cardamom, providing a rich source of carbohydrates and minerals.
West Bengal dessert, made with chenna and sugar syrup, is a spongy, syrupy treat that provides calcium and protein.
Uttar Pradesh's sweet, made from ash gourd and sugar, is a nutritious treat rich in vitamins, minerals, and dietary fiber.
A popular sweet from Maharashtra and Gujarat, containing roasted peanuts and jaggery, is a nutritious and protein-rich option.