Toss chickpeas with olive oil, paprika, and garlic powder for a fiery crunch.
Season chickpeas with curry powder, cumin, and turmeric for an aromatic, savory snack.
Mix roasted chickpeas with garlic powder, dried herbs, and a pinch of salt.
Coat chickpeas with lemon juice, zest, and sea salt for a refreshing flavor.
Drizzle chickpeas with honey, mustard, and a bit of olive oil for sweetness.
Combine chickpeas with barbecue sauce and smoked paprika for a tangy, smoky taste.
Coat chickpeas with cinnamon and sugar for a sweet treat perfect with drinks.