A nutritious snack rich in fiber and antioxidants, seasoned with lemon, salt, and spices.
A protein-packed pancake made from ground moong dal, often served with green chutney.
A crispy rice and lentil crepe filled with spiced potato, served with sambhar and chutneys.
A light, tangy snack made with puffed rice, veggies, and chutneys, low in fat and calories.
Grilled or pan-fried mushrooms marinated in spices, offering a healthy and delicious protein option.
A high-fiber, protein-rich dish made with boiled chickpeas, fresh vegetables, and tangy spices.
Steamed rice and lentil cakes, low in fat and easy to digest, paired with coconut chutney.