Mix cooked millet with mashed potatoes, spices, and herbs. Shape into patties and pan-fry until golden.
Sauté onions, garlic, and spices. Add millet and vegetables, then cook with vegetable broth or water.
Prepare a batter by blending soaked millet with rice and urad dal. Cook on a hot griddle.
Cook millet with lentils, vegetables, and spices. Use turmeric and cumin for added flavor.
Sauté mustard seeds, curry leaves, onions, and vegetables. Add pre-cooked millet and season with spices.
Soak and grind millet with urad dal and fenugreek. Ferment overnight and steam to make idlis.
Mix millet flour with spices and herbs. Roll out, cut into shapes, and bake until crispy.