Adds smoky undertones and complex heat; grinding and toasting brings out the spice's depth.
Imparts a smoky, caramelized sweetness; blending them into a paste deepens the curry’s flavor.
Adds vibrant, fresh notes; garnish with cilantro or mint to finish off the curry and make it feel even better.
It has a distinct, somewhat bitter flavor; grinding and toasting intensifies their flavor.
Improves flavor and consistency by offering a rich, creamy texture and a hint of sweetness.
Brings in a balance of tang and sweetness that balances the curry's richness.
Enhances the flavor profile; toasting whole spices before grinding them adds aromatic warmth and depth.