Momo, a type of South Asian dumpling, are typically made by folding a flavorful filling, which commonly consists of seasoned ground meat, finely chopped vegetables, and aromatic spices, in a delicate and pliable dough wrapper.
Thukpa comprises many vegetable or meat noodles served in a flavorful broth.
It's a fermented leafy vegetable, like mustard or radish leaves, that adds a tangy, slightly sour flavour to soups, stews, and stir-fries, giving them a unique taste and aroma.
It is a traditional fermented radish taproot dish with a strong, pungent aroma and a tangy, sour taste and often served in bamboo containers
A deep-fried, ring-shaped rice bread breakfast item made with rice flour, sugar, and milk.
Chhurpi is a healthy and highly nutritious traditional snack made from cheese.
A spicy and tangy endeavour strip pork cooked with radish and dried chillies.