Mix the sliced okra in flour, cornmeal, and spices. Fry until crispy.
Slice okra in thin layers, mix it well with salt and chili powder, then bake it until it gets crunchy.
Mix okra slices with olive oil and seasoning; afterwards, air-fry until crispy and snackable.
For a unique and creamy dip, blend cooked okra with chickpeas, tahini, garlic, and lemon juice.
Bake entire okra until soft and melted, then stuff with a warm merge of cheese and spices.
For an appealing finger food, skewer the okra, season with your favored spices, and bake or grill it.
To make a spicy and hot salsa, blend diced okra with tomatoes, onions, cilantro, lime juice, and spices.