7 Simple Steps to Create Irresistible Palak Chaat

Siddhi Sharma
Nov 04, 2024

Prepare Spinach

Spinach preparation involves blanching fresh spinach leaves for one to two minutes in hot water.

Make Spinach Crisps

Blanch spinach leaves in a deep fryer until crispy, then drain on paper towels.

Mix Yogurt

Mix the yogurt, salt, and toasted cumin powder in a bowl.

Put Chaat together

Arrange the tamarind chutney, yogurt mixture, and fried spinach on a dish.

Add Chaat Masala

For taste, add sev, red chili powder, and chaat masala over top.

Garnish

To add color and freshness, add finely diced tomatoes, onions, and coriander leaves.

Serve Immediately

For optimal crunch and flavor, eat palak chaat immediately.

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