7 Simple Steps to Make Beetroot Dosa at Home

1.

Soak rice, urad dal, and fenugreek seeds for 4 hours.

2.

Blend soaked mixture with grated beetroot into a smooth batter.

3.

Let the batter rest overnight or for 6-8 hours.

4.

Add salt, water if needed, and mix well before cooking.

5.

Grease a hot pan, pour batter, and spread into a thin circle.

6.

Cook until crispy on one side, then flip and cook briefly.

7.

Pair with coconut chutney, sambar, or spicy tomato chutney.