Grated coconut, Ghee, Condensed milk and nuts.
Grate the coconut finely to make sure there are no big pieces left.
Take out a non-stick pan and add the grated coconut roast so that the moisture evaporates.
Once the coconut is roasted add the condensed milk in the nariyal.
Add in the nuts in the mixture. Mix it well adding nuts is optional.
Add the ghee in the ladoo mixture and mix all well.
Now take out the mixture in a bowl and shape it in a desired way. Take some grated coconut and coat the ladoo and enjoy.