Make sure the fresh paneer is uniformly formed for grilling by cutting it into medium-sized cubes.
Create the marinade by combining yogurt, salt, cumin, turmeric, red chili powder, and garam masala into a smooth mixture.
Coat the paneer cubes with the marinade, being careful to cover them completely.
For added taste and color, incorporate tomatoes, bell peppers, and onions into the marinade.
For simple grilling or roasting, alternately thread marinated paneer and vegetables onto skewers.
The skewers should be cooked until golden and mildly charred on a grill, tandoor, or oven.
For added zing, serve with mint chutney and garnish with lemon juice and chaat masala.