Oats, veggies, spices, and a few more staples are required.
To improve flavor and make the oats crispy, roast them over low heat.
For the cutlet mixture, finely chop veggies such as onions, peas, and carrots.
To make a dough-like mixture, combine the spices, chopped vegetables, and roasted oats.
Add a small amount of flour or breadcrumbs to make the mixture stick together.
Form the mixture into the appropriate size of patties or tiny, round cutlets.
The formed cutlets should be fried in hot oil until crisp and brown.