7 Simple Steps to Make Delicious Vegetable Samak Chawal

7 Simple Steps to Make Delicious Vegetable Samak Chawal

user Siddhi Sharma
user Jan 29, 2025
1.

1.

Rinse samak rice thoroughly and soak for 10–15 minutes before cooking.

2.

2.

Boil soaked rice in water with salt until cooked and fluffy.

3.

3.

Dice vegetables like carrots, beans, and potatoes into small, uniform pieces.

4.

Heat ghee in a pan and sauté vegetables until tender and aromatic.

5.

Season with cumin, coriander, and black pepper for flavorful base.

6.

Combine cooked rice with sautéed vegetables and mix gently.

7.

Garnish with fresh coriander leaves, and serve hot with yogurt or chutney.

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