In a bowl, combine the oat flour, whole wheat, and spices.
Slowly add water while kneading to create a soft, non-sticky dough.
For the dough to effectively absorb moisture, let it sit for ten minutes.
To make rolling easier, divide the dough into balls of uniform size.
Roll Out Each Dough Ball Thinly On a level surface, roll each ball into a thin, circular paratha.
On a hot tawa, place the rolled paratha and cook until golden spots form.
After flipping, brush the paratha with oil or ghee and fry until crisp on both sides. Have fun!