7 Simple Steps To Make Perfect Oats Dalia

Siddhi Sharma
Nov 13, 2024

Roast Oats

In a pan, dry toast the oats until they are fragrant and slightly golden.

Prepare Dal

After giving moong dal a good rinse, cook it until it's tender but not mushy.

Saute Spices

Add the chopped green chile, ginger, garlic, and cumin seeds to hot oil.

Add Vegetables

Add diced tomatoes, peas, and carrots; simmer until just beginning to soften.

Combine Oats and Dal

To the vegetable mixture, add the cooked dal and roasted grains.

Add Water

After adding salt and adequate water, boil until the mixture thickens.

Garnish and Serve

Add fresh coriander on top, give it a good toss, and serve it hot.

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