7 Simple Steps to Make the Fluffiest Goli Idli

Soak Rice and Dal

In water, soak two cups of rice and half a cup of urad dal for the entire night.

Grind to Batter

Drain the soaked ingredients and grind them into a smooth batter, adding water a little at a time as necessary.

Ferment the Batter

To ferment the batter, move it to a bowl, cover it, and let it there for eight to twelve hours.

Set Up the Steamer

Before steaming, fill a steamer with water and bring it to a rolling boil.

Add Salt

Before steaming, mix the batter slightly and season with salt to taste once it has fermented.

Grease the idli molds

Fill each one with batter, and then stack them in the steamer.

Steam and Serve

After 10 to 12 minutes of steaming, allow the idlis to cool somewhat before serving them warm.