7 Simple Steps to Make the Ideal Kaju Katli at Home For Diwali

Assemble the Ingredients

To make the dessert, gather cashews, sugar, cardamom, water, and ghee.

Soak Cashews

To thoroughly soften cashews, soak them in water for two to three hours.

Make Cashew Paste

Using water as needed to maintain consistency, blend soaked cashews into a smooth paste.

Prepare Sugar Syrup

To make sugar syrup, put sugar and water in a pan and heat until the mixture becomes the consistency of a single string.

Cashew Paste Mixture

Stir the cashew paste into the sugar syrup and heat through until it becomes thick.

Roll Out

Spread the ingredients onto a greased surface, then roll it into a thin, smooth sheet.

Cut and Serve

Let the Kaju Katli cool down a bit, then cut it into diamond shapes and savor it.