Gather items such as ladyfingers, coffee, mascarpone, sugar, cocoa powder, and cream cheese.
Make a pot of strong coffee, allow it to cool, and then pour in a little coffee liqueur.
Blend sugar, mascarpone, and cream cheese until a smooth, creamy consistency is achieved.
Place ladyfingers on the cheesecake foundation after dipping them in the coffee mixture.
Cover ladyfingers with a thick, even layer of cheese mixture.
Continue layering the cheese mixture and coffee-soaked ladyfingers until the layers are finished.
Before serving, sprinkle with cocoa powder and chill for at least 4 hours.