Add yogurt, ginger, garlic, spices, and lemon juice to the mutton to marinate it.
Add entire spices, such as cardamom, cloves, and cinnamon, to boiling basmati rice.
Add the mutton, tomatoes, onions, and spices to a pressure cooker and simmer until it is soft.
To add texture, thinly slice onions and cook them till golden brown.
In order to ensure consistent cooking, layer the rice and cooked mutton in a deep pot in turn.
For scent, cover the layers with milk steeped with saffron and mint leaves.
To let the flavors combine, cover the pot with the dough and cook it on low heat.