Ghee, sugar, wheat flour, nuts, and spices to add depth of flavor.
Add the flour and heat the ghee until it becomes fragrant and golden.
Cook the sugar in water until it becomes thick and syrupy.
Stir the spices, syrup, and toasted flour together until well combined.
Add chopped nuts for a touch of crunch and classic winter flavor.
While still warm and pliable, roll the mixture into rounds.
Pinnis should be allowed to cool before being kept fresh in an airtight container.