7 Simple Steps to Perfect Walnut Brownies At Home

Siddhi Sharma
Nov 05, 2024

Prepare Ingredients

Combine the flour, sugar, butter, eggs, cocoa powder, walnuts, and vanilla essence.

Melt Butter and Chocolate

Over low heat, slowly melt the chocolate and butter until they are smooth and blended.

Mix Dry Ingredients

Mix the flour, cocoa powder, and a small amount of salt in a bowl.

Beat Eggs and Sugar

For a moist brownie texture, whisk together eggs and sugar until light and fluffy.

Combine Wet and Dry Ingredients

To maintain airiness, carefully incorporate the dry mixture into the wet components a little at a time.

Add Walnuts

To give each mouthful of brownie a crispy texture, fold in chopped walnuts.

Bake

Transfer the mixture to a baking dish and bake it at 350°F until the edges become crisp.

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