7 Simple Steps to Prepare Homemade Peri Peri Masala

Step 1

You’ll need dried red chilies, garlic powder, onion powder, smoked paprika, oregano, black pepper, and salt.

Step 2

Soak dried red chilies in warm water for 10 minutes to soften them for blending.

Step 3

In a spice grinder, blend garlic powder, onion powder, smoked paprika, black pepper, and salt until fine.

Step 4

Drain soaked chilies and add them to the grinder with the spice mixture.

Step 5

Grind the mixture until smooth, ensuring all the ingredients are well combined.

Step 6

Taste the mixture and adjust the amount of salt or chili according to your spice preference.

Step 7

Transfer the Peri Peri Masala to an airtight jar and store in a cool place for future use.