7 Simple Steps To Ragi Chilla For A Healthy Breakfast

1.

Mix ragi flour, yogurt, water, chopped vegetables, and spices.

2.

Combine all ingredients; whisk to form a smooth, lump-free batter.

3.

Allow batter to rest for 10 minutes to enhance consistency.

4.

Preheat a non-stick pan; lightly grease with oil or ghee.

5.

Pour batter onto pan, spreading thinly into a circular shape.

6.

Cook on medium flame until edges crisp; flip to cook evenly.

7.

Plate with chutney, yogurt, or pickles for a nutritious breakfast.