Soak and combine soya granules with herbs, spices, and veggies.
To make a smooth, workable dough for momos, mix water and all-purpose flour.
Break the dough into tiny balls and roll each one into a thin circle that will serve as a filling wrapper.
Before folding, place a tablespoon of the soy filling in the center of each wrapper.
To ensure that there are no leaks, pinch the corners of the wrappers together to seal the momos.
Place the momos in a steamer so that they are not in contact with one another. Steam for 15 to 20 minutes.
The flavor and attractiveness of hot momos are enhanced when they are consumed with a spicy dipping sauce.