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Replace your regular cooking oil with ghee for sautéing veggies, frying, or making curries. It adds a rich flavor and is healthier than most refined oils.
Boost your morning beverage by adding a teaspoon of ghee. It enhances the taste and provides a quick source of energy.
Swap your usual butter with ghee on toast. It’s a tasty and nutritious way to start your day, especially when paired with honey or jam.
Stir a spoonful of ghee into your dals, soups, or stews. It not only enriches the taste but also makes them more satisfying.
Add a drizzle of ghee over hot rice, quinoa, or any grain of your choice. It enhances the texture and provides healthy fats that keep you full longer.
Substitute ghee for butter or oil in your baking recipes. It works well in cookies, cakes, and muffins, adding a nutty flavor.
Add a spoon of ghee to your morning porridge or oatmeal. It makes the dish creamier and boosts the nutritional content.