Milk not only improves the quality of flavor but adding 2 tablespoons of milk can reduce the extra salt.
You can add a tablespoon of vinegar and sugar to dilute the extra salt. The acidic nature of vinegar and sugar absorbs the extra salty flavor.
Add a dough ball to your gravy to absorb extra salt and it will float up once it is done you can begin with your cooking.
Individuals can add a couple of teaspoons of curd to the dish as it will enhance the flavor while absorbing the excess salt.
Individuals can add a peeled potato to a dish while cooking to dilute extra salt. Leave and cook it for a while before serving.
Add a splash of lemon juice to your food when extra salt is added because the acid it contains makes the dish less salty.
One can balance the dish by adding water and boiling it for a few minutes. The water will balance the extra salt while not disturbing the flavor.