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Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served as a breakfast or snack.
Appam is a delicate pancake made from fermented rice and coconut batter. It is soft in the center and crispy around the edges.
Vada is a crispy, doughnut-shaped fritter made from urad dal batter, fried to perfection. It is often paired with sambar and coconut chutney.
Pongal is a comforting dish made with rice and moong dal, flavored with black pepper, ginger, and ghee.
Upma is often made with mustard seeds, vegetables, and ghee. It’s quick, nutritious, and customizable with your choice of veggies and spices.
These savoury crispy pancakes are made from rice and lentil batter, is a beloved dish in South Indian cuisine. You can enjoy it plain or stuffed with spiced mashed potatoes.
Idli is a classic South Indian breakfast item made from fermented rice and urad dal batter. These soft, steamed rice cakes are a healthy and light way to start the day.