Warm, creamy, and full of nutrients, this finger millet porridge is a great breakfast option.
Comforting semolina meal made with vegetables, spices, and a drizzle of ghee.
Fermented rice-lentil crepes that are crispy and toasty from a spicy potato curry.
Warm, spicy coconut milk vegetable stew served with soft rice noodles.
A filling rice and lentil meal with ghee, cumin, and pepper.
Rich, fiery egg curry is paired with soft fermented rice pancakes.
Adai are delicious pancakes made with lentils and seasoned with curry leaves, fresh coconut, and chiles.