A spiced yogurt sauce thickened with besan (gram flour), kadhi pairs well with rice, offering a creamy and flavorful dish.
A tangy yogurt-based curry with vegetables, mor kuzhambu is seasoned with spices and served with rice for a comforting meal.
Tamarind rice mixed with yogurt, peanuts, and spices, puliyodarai is a tangy dish that’s both delicious and nutritious.
This lentil-based stew often incorporates yogurt for creaminess, blending vegetables and spices to create a flavorful accompaniment to rice.
Churned yogurt diluted with water and spices, buttermilk is a popular drink that aids digestion and keeps the body cool.
A staple comfort food, curd rice combines cooked rice and yogurt, often seasoned with mustard seeds, curry leaves, and coriander.
A refreshing side dish made with yogurt, chopped vegetables, and spices, raita balances spicy meals and adds a cooling effect.