Steamed rice cakes made from fermented rice and urad dal batter, served with chutney and sambar.
Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa).
Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast.
Savory semolina dish cooked with vegetables and spices typically served with coconut chutney.
Deep-fried lentil cakes that are crispy on the outside and soft inside, commonly enjoyed with sambar.
A comforting dish made from rice and moong dal, seasoned with black pepper, cumin, and ghee.
Thick pancakes made from fermented batter, topped with chopped onions, tomatoes, and chilies