7 Spicy Indian Curry Recipes You Must Try

Shubhi Kumar
Sep 02, 2024

Soya Chaap

Oil, soya chaap sticks, cumin, bay leaf, turmeric, onion, finely chopped, ginger-garlic paste, coriander powder, tomato pulp, kashmiri red chilli powder / lal mirch powder, cumin powder, salt, water, fresh cream / malai, garam masala powder, coriander leaves, finely chopped, dry fenugreek leaves, crushed

Aloo soya chunks

Oil, Potato boiled, peeled & cut into big pieces, Bay Leaf, Cinnamon Stick, Small Cardamom, Cloves, Cumin Seeds, Onion sliced, Ginger Garlic Paste, Turmeric Powder, Kashmiri Red Chilli powder, Coriander Powder, Tomato; puree of 2 tomatoes, Salt, Water, Fenugreek Leaves, Garam Masala Powder, Coriander Leaves fine chopped

Mughlai Shahi Paneer

Ingredients used- oil, jeera onion, milk, paneer, maggie masala, ginger garlic paste, water, salt, chillies, turmeric powder, cream, tomato, garam masala.

Aloo Matter

Aloo, peas, oil, tomato, salt, turmeric, chillies, garam masala, ginger garlic.

Aloo Gobi

Aloo, gobi, onion, tomato, jeera, rai, turmeric, salt, oil, water, chillies

Palak Paneer

Ingredients used- oil, jeera onion, palak, paneer, maggie masala, ginger garlic paste, water, salt, chillies, turmeric powder.

Shahi Paneer

Ingredients used- oil, jeera onion, milk, paneer, maggie masala, ginger garlic paste, water, salt, chillies, turmeric powder, cream, tomato, garam masala, kasuri methi.

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