7 Steps To Make Desi Ghee Sooji Okra Halwa, You Must Try

Step 1

Heat desi ghee in a pan, add sooji, and roast until golden brown with a nutty aroma.

Step 2

Stir in thinly sliced okra and sauté for a few minutes until it softens and blends with the sooji.

Step 3

In a separate pot, dissolve sugar in water, boil until syrupy. Add cardamom for flavor and fragrance.

Step 4

Gradually pour the hot sugar syrup into the roasted sooji and okra mixture while stirring continuously to avoid lumps.

Step 5

Mix in chopped dry fruits like almonds, cashews, and raisins for a crunchy texture and rich flavor in the halwa.

Step 6

Continue cooking on low heat, stirring frequently, until the halwa thickens and reaches a soft, pudding-like consistency.

Step 7

Once done, garnish with more dry fruits, and serve the warm, fragrant sooji okra halwa as a delicious dessert.