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For making pineapple jam you'll need pineapple, sugar, vanilla extract, lemon juice and water.
Peel, and dice the pineapple into small chunks. The finer you chop it, the smoother your jam will be.
In a large pan, add the diced pineapple, sugar, water, and lemon juice. Stir everything together and bring to a simmer over medium heat.
Once the pineapple mixture has thickened, add the vanilla extract for extra flavour.
To check if your jam is done, place a small spoonful on a chilled plate. Run your finger through it, and if it wrinkles and doesn’t run, your jam is ready.
While your jam is cooking, sterilize the jars by boiling them in hot water for a few minutes.
Once your jam reaches the desired consistency, pour it into the sterilized jars while it's still hot. Seal the jars tightly.