Roast sattu in ghee until fragrant and slightly golden.
Mix in powdered jaggery or sugar for natural sweetness.
Add chopped almonds, cashews, and sesame seeds for crunch.
Sprinkle cardamom powder for a warm, aromatic touch.
Pour warm ghee gradually, mixing until mixture holds shape.
Roll small portions into round laddoos with your palms.
Let them cool, store in airtight jar, enjoy anytime!