7 Steps To Make Kadhai Paneer At Home

Prepare Ingredients:

Gather paneer (250g), capsicum, onions, ginger-garlic paste, tomatoes, and spices (turmeric, red chili powder, garam masala).

Make Kadai Masala:

Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns, and red chilies. Grind into a coarse powder.

Sauté Vegetables:

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent.

Add Ginger-Garlic:

Stir in ginger-garlic paste and cook until the raw smell disappears.

Cook Tomatoes:

Add chopped tomatoes and sauté until they soften and the oil separates from the mixture.

Combine Ingredients:

Add capsicum and sauté briefly. Then mix in the paneer cubes and ground kadai masala. Cook for a few minutes.

Finish with Spices:

Add kasuri methi, garam masala, and garnish with coriander leaves. Serve hot with roti or naan.