7 Steps To Make Kaju Katli At Home

(All images credit- IMDb)

Step 1

Start off by gathering essential ingredients such as cashew nuts, sugar, cardamom powder, ghee and saffron strands.

Step 2

In a blender grind the cashews into a fine powder. Make sure it's smooth.

Step 3

In a non-stick pan, combine the sugar and water. Heat it on low to medium heat until the sugar dissolves completely.

Step 4

Slowly add the ground cashew powder to the sugar syrup while stirring continuously.

Step 5

Continue cooking the mixture for 4-5 minutes, stirring constantly until it begins to thicken.

Step 6

Once the dough is thick enough, transfer it to a flat surface greased with ghee.

Step 7

Use a sharp knife to cut the dough into diamond-shaped pieces.